CHILLI SALT BABY SQUID
Roasted garlic aioli wild rocket GOURMET MINI STEAK AND PEPPER PIES
Homemade smoked bbq sauce
TOMATO BRUSHETTA
Vine ripened tomato basil aged balsamic crisp sour dough
STICKY BBQ PORK RIBS
Marinated in bourbon & brown sugar w fried potatoes
BEER BATTERED FLATHEAD FILLETS
House made tartare sauce and lemon
YAKITORI CHICKEN
Soy brushed flame grilled pickle cucumber salad w mustard
SPICY POTATOE WEDGES
Sweet chilli sauce and sour cream
HOUSE MADE PRAWN SPRING ROLL
Spicy plum & sesame dipping sauce
GRILLED MORROCAN SPICED SNAPPER SKEWERS
TEMPURA KING PRAWNS
Wasabi lime mayonnaise
ASSORTED CRISP BREADS & DIPS
Warm kalamatta olives and marinated vegetables
CHOICE OF 5 ITEMS @ $15 PER PERSON MINIMUM
OF 15 PERSONS PER FUNTION