Finger Food
CHILLI SALT BABY SQUID
Roasted garlic aioli wild rocket

GOURMET MINI STEAK AND PEPPER PIES
Homemade smoked bbq sauce

TOMATO BRUSHETTA
Vine ripened tomato basil aged balsamic crisp sour dough

STICKY BBQ PORK RIBS
Marinated in bourbon & brown sugar w fried potatoes

BEER BATTERED FLATHEAD FILLETS
House made tartare sauce and lemon

YAKITORI CHICKEN
Soy brushed flame grilled pickle cucumber salad w mustard

SPICY POTATOE WEDGES
Sweet chilli sauce and sour cream

HOUSE MADE PRAWN SPRING ROLL
Spicy plum & sesame dipping sauce

GRILLED MORROCAN SPICED SNAPPER SKEWERS

TEMPURA KING PRAWNS
Wasabi lime mayonnaise

ASSORTED CRISP BREADS & DIPS
Warm kalamatta olives and marinated vegetables

CHOICE OF 5 ITEMS @ $15 PER PERSON MINIMUM
OF 15 PERSONS PER FUNTION

OR

SMALL PLATTERS $35.00, MEDIUM $47.00, LARGE $65.00

•25% DEPOSIT REQUIRED 1 WEEK PRIOR TO THE FUNTION
•BOOKING TO BE CONFIRMED 3 DAYS PRIOR TO THE FUNTION
WITH FINAL NUMBERS.
•DEPOSITS ARE NON REFUNDABLE, ONLY TRANSFERABLE TO ANOTHER
DATE WITH THE SAME NUMBERS

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