Sawdust Bars


	ENTRÉE SALT AND PEPPER SQUID w ROCKET, PARMESAN AND GARLIC AIOLI HOMEMADE CANNELLONI FILLED WITH RICOTTA AND BABY SPINACH IN RICH TOMATO SAUCE WARM CHICKEN CAESAR SALAD CHAR GRILLED CHICKEN BREAST, COZ LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN, EGG, CANDIED BACON AND DRESSING BRUSH ETTA GRILLED WITH GORGONZOLA, SEMI DRIED TOMATOES, PUMPKIN, ROCQUETTE AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL MAINS 200GM GRAIN FED SIRLOIN STEAK w POTATO WEDGES AND SALAD, CAFÉ DE PARIS BUTTER ROASTED CHICKEN BREAST FILLED WITH CAMEMBERT WRAPPED IN PROSCIUTTO, LYONNAISE POTATOES AND TARRAGON CREAM REDUCTION SLOW ROASTED LAMB RUMP w SWEET POTATO, BUTTER BABY BEANS AND CRUSHED GARLIC AND BASIL SALSA BEER BATTERED FLATHEAD FILLETS w GARDEN SALAD AND FRIES, TARTARE SAUCE AND LEMON DESSERTS HOMEMADE INDIVIDUAL LEMON MERINGUE PIE w DOUBLE CREAM HOT CHOCOLATE AND ICE CREAM w WHIPPED CREAM AND TOASTED ALMONDS TOPPED WITH FRESH STRAWBERRIES BAKED MILK CHOCOLATE TART w VANILLA BEAN ICE CREAM, HOT CHOCOLATE SAUCE AND CHOCOLATE TUILES FRENCH VANILLA CHEESE CAKE w FRESH FRUIT SALAD 1 COURSE $23.00 per person 2 COURSES $33.00 per person 3 COURSES $43.00 per person •25% DEPOSIT REQUIRED 1 WEEK PRIOR TO THE FUNTION •BOOKING TO BE CONFIRMED 3 DAYS PRIOR TO THE FUNTION WITH FINAL NUMBERS. •DEPOSITS ARE NON REFUNDABLE, ONLY TRANSFERABLE TO ANOTHER DATE WITH THE SAME NUMBERS

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