The Sawdust Hotel restaurant is modern, stylish, comfortable and exuding a unique casual elegance, the Sawdust restaurant is famous for serving spectacular steaks and pub style meals for only $5 each. Our menu changes daily and offers a selection of five different meals seven days a week using fresh premium produce and the finest Australian meats and seafood.

Our award-winning Restaurant offers excellent Modern Australian cuisine under the direction of acclaimed chef Hugh Gillard.

With a significant Australian influence, Hugh's style of cooking is anchored in his passion for fresh food and unparalleled knowledge of produce, method and style. Hugh gained his extensive knowledge and acclaim working and training in a number of internationally renowned restaurants in Australia and abroad.

Set both indoor and outdoor, with all families and children welcome, the Sawdust is the perfect location to host a function of any size. A private dining room featuring a view to Parramatta river and beyond, AV facilities and air-conditioning it's the perfect place for cocktail events or formal dinners. Or, enjoy the fresh air and dine out on the back deck with a magnificent unobstructed view over the river to the horizion.

The Sawdust Restaurant is committed to excellence in service and culinary cuisine, offering so much more than just a meal.