The Sawdust Hotel restaurant is modern, stylish, comfortable and exuding a unique casual elegance, the Sawdust restaurant is famous for serving spectacular steaks and creating exceptional food and wine menus using fresh premium produce and the finest Australian and imported wines.

Our award-winning Restaurant offers excellent Modern Australian cuisine under the direction of acclaimed chef Hugh Gillard.

With a significant Australian influence, Hugh's style of cooking is anchored in his passion for fresh food and unparalleled knowledge of produce, method and style. Hugh gained his extensive knowledge and acclaim working and training in a number of internationally renowned restaurants in Australia and abroad.

Set both indoor and outdoor, with all families and children welcome, the Sawdust is the perfect location to host a function of any size. A private dining room featuring a view to Parramatta river and beyond, AV facilities and air-conditioning it's the perfect place for cocktail events or formal dinners. Or, enjoy the fresh air and dine out on the back deck with a magnificent unobstructed view over the river to the horizion.

The Sawdust Restaurant is committed to excellence in service and culinary cuisine, offering so much more than just a meal.

Please review our menu below and come in and experience the difference.

Bruschetta
Grilled with gorgonzola, semi dried tomatoes, pumkin, rocquette and drizzled with extra virgin olive oil $14

Salt and Pepper Squid
With a salad of wild rocket, shaved parmesan, chili, dressed with aged balsamic and garlic aioli $14

Spicey Mexican Beef Nachos
Sour cream, guacamole and jalapenos $13

Appetiser Plate
Prawn spring rolss, pork dim sims and chicken satay yakitori with our special sesame soy dipping sauce $14

Buffalo Chicken Burger
Chicken breast fillet marinated in spicy buffalo sauce with lettuce, tomato, cheese and galic mayonnaise $13

Classic Club Sandwich
Crisp bacon, roast turkey, lettuce, tomato, cranberry sauce and mayonnaise. Skewered triple layer toasted and served on a bed of lettuce with thick cut fries $14

The Sawdust "Beefeater" Burger
200 gram beef pattie, lettuce, tomato, beetroot, caramelised onions and tomato sauce $12

Wagu Style Steak Sandwich
200 gram scotch fillet, lettuce, tomato, beetroot, fried onions, BBQ sauce and dijon mayonnaise on toasted turkish bread $15

Milk Fed Veal Cutlet
With crushed new potatos and smoked speck, grilled asparagus, roma tomatoes and roast garlic puree $23

Signature Steaks
Certified 'Black Angus' beef, grain fed for a minimum of 150 days, MSA graded, Export grade.

Rump 400 gram $19
Rib Eye on the bone $26

With your choice of sauce and your choice of chips with salad or vegetables and greens.

Roast Chicken Breast (The chefs selection)
Filled with camembert, wrapped in proscuitto with lyonnaise potatoes and tarragon cream reduction $19

The "Lumberjacks" Mixed Grill
Char grilled lamb chop, sausage, scotch fillet, rissole, bacon, tomato, field mushrooms and fried egg with thick cut fries and your coice of sauce $29

Beer Battered Flathead Fillets
With garden salad, fries, tartare sauce and lemon $16

Tandoori Lamb Fillets
With baby spinach, honey roast pumpkin, goats cheese, pine nuts and honey mustard dressing $20

Chicken Breast Schnitzel
Served with salad and fries or roast vegetables with greens and your choice of sauce $16

Home Made Cannelloni
With grilled garlic king prawns and filled with ricotta and baby spinach $21 or $14 without prawns

Penne
With chicken, mushrooms, capsicum and baby spinach in paprika garlic cream sauce $13

Spaghetti Meatballs
Cooked in rich tomato sauce with shaved parmesan cheese $12

Moroccan Spicy Chicken
With saffron potatoes, rocket, grilled asparagus and garlic yoghurt $13

Caesar Salad
Crisp coz lettuce, candied bacon, garlic croutons, shaved parmesan, free range egg and home made dressing $13 (with grilled chicken $15)

Spicy Potato Wedges
With sour cream and sweet chili sauce $7

Thick Cut Fries
With gravy $5

Roast New Potatoes
With smoked speck and thyme $7

Steamed Brocolini and Choy Sum
With oyster sauce $7

Greek Salad
With aged balsamic dressing $6

Creamy Mashed Potatoes $6

Try our famous MEGA desserts for the ultimate sweet tooth!

Mega Bannana Split
Fresh QLD bannanas, vanilla ice cream, whipped cream, toasted almonds and lashings of chocolate sauce $12

Mega Chocolate Sunday
Vanilla ice cream, whipped cream, toasted nuts, warm chocolate sauce, fresh strawberries and choc sticks $12

Home Made Lemon Meringue Pie
Freshly made lemon curd, baked italian meringue with double cream $12

Your Choice of

• Mini Sausages
• Cheese Burger
• Spaghetti and Meatballs
• Chicken Nuggets
• Fish Cocktails
• Scotch Fillet Steak